the_moga T'$pace Mod
Number of posts : 196 Age : 37 Location : malaysia Job/Studies : student and work Language : English,Tamil,Malay Registration date : 2007-12-03
Character sheet Gold: 20 Nick name:
| Subject: Almond Fudge Topped Shortbread Sat Dec 08, 2007 10:35 pm | |
| INGREDIENTS
* 1 cup butter or margarine, softened * 1/2 cup confectioners' sugar * 1/4 teaspoon salt * 1 1/4 cups all-purpose flour * 2 cups semi-sweet chocolate chips * 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) * 1/2 teaspoon almond extract * Sliced almonds, toasted
DIRECTIONS
1. Preheat oven to 350 degrees F. In large bowl, beat butter, confectioners sugar and salt until fluffy. Add flour; mix well. 2. With floured hands, press evenly into greased 13x9-inch baking pan. Bake 20 to 25 minutes or until lightly browned. 3. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND®, stirring constantly. Remove from heat; stir in almond extract. Spread evenly over shortbread. 4. Garnish with almonds; press down firmly. Chill 3 hours or until firm. Cut into bars. Store leftovers covered at room temperature. | |
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