the_moga T'$pace Mod
Number of posts : 196 Age : 37 Location : malaysia Job/Studies : student and work Language : English,Tamil,Malay Registration date : 2007-12-03
Character sheet Gold: 20 Nick name:
| Subject: Blueberry & Peach Shortcake Sat Dec 08, 2007 11:18 pm | |
| INGREDIENTS
* 1 (8 ounce) package cream cheese, softened * 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) * 1/3 cup lemon juice * 1 teaspoon vanilla extract * 1 (6.5 ounce) package prepared sponge cake layer * 1/4 cup sugar * 1 tablespoon cornstarch * 1/2 cup water * 1 tablespoon lemon juice * 1 cup fresh or frozen blueberries * Sliced peaches
DIRECTIONS
1. In large bowl, beat cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Stir in 1/3 cup lemon juice and vanilla. Spread on cake; chill. 2. In small saucepan, mix sugar, cornstarch, water and remaining 1 tablespoon lemon juice. Cook and stir until thickened. Add blueberries; cook until bubbly. Chill. 3. Before serving, top cake with peach slices and Blueberry sauce. Store leftovers covered in refrigerator. | |
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