Mixed vegetable pickle

Carrots, cabbage, beans, turnip, raddish - 50 gms each, beeroot - 50 gms (optional), Salt - 1 tsp, red chilli powder - 1 1/2 tsp , mustard seeds - 1/2 tsp , fenugreek powder - 1/4 tsp, asfoetida - 1/4 tsp, oil - 1/4 cup.
Cut the vegetables into fine pieces.Add salt and red chilli powder and mix. In two tsps of oils add mustard seeds. when it pops add the fenugreek powder and asfoetida. Add this to the vegetable mix. Heat the remaining oil in the same pan and add it to the vegetables. For the next two days stir and shake well once a day.
The same method can be followed for sour apple, guava(unripe) or any vegetable which has a sour taste.