the_moga
T'$pace Mod
Number of posts : 196
Age : 37
Location : malaysia
Job/Studies : student and work
Language : English,Tamil,Malay
Registration date : 2007-12-03
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Gold: 20
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 |  Subject: Light Chocolate Icing:  Sat Dec 08, 2007 9:31 pm | |
| * 2/3 cup soft butter
* 2 lb. confectioner's sugar
* 2 oz. unsweetened chocolate melted and cooled
* 2 egg yolks
* 1 tbs. vanilla
* about 1/2 cup whipping cream
In a large mixing bowl, cream butter gradually; blend in 1 pound confectioner's sugar. Stir in melted chocolate, egg yolks and vanilla. Gradually beat in remaining 1 pound confectioner's sugar. Add enough whipping cream to bring to spreading consistency.
To assemble, spread tops of 2 cake layers with frosting. Sprinkle each with half of chopped cherries and nuts; stack layers top with remaining cake layer. Frost top and sides of cake with remaining frosting. | |
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